This easy snack idea is ideal for when the kids are hungry and you need to make something speedy and healthy.

Serves:

4

Preparation time:

5 minutes

Cooking time:

8 minutes

Approximate cost for recipe:

£1.08

Approximate cost per serving:

27p

• 4 wholemeal pitta breads
• 4 teaspoons tomato puree
• 4 medium tomatoes, sliced
• 2 teaspoons dried mixed Italian herbs
• Ground black pepper

1. Preheat the oven to 190°C, fan oven 170°C, gas mark 5.
2. Spread 1 teaspoon of tomato puree over one side of each pitta bread. Arrange on a baking sheet and top with the sliced tomatoes. Sprinkle with the mixed herbs.
3. Transfer to the oven and bake for 6-8 minutes.

Tip 1: If you prefer, cook these under a medium-hot grill for 4-5 minutes.

Tip 2: For an easy variation, omit the sliced tomatoes and scatter a 227g can of drained pineapple chunks in natural juice over the top of the pittas, then add 80g of chopped cooked ham. Bake or grill as above.